I went to a restaurant I always go in Damansara Perdana and had mixed rice without the rice of course. I had this curry/buttery chicken accompanied by some Japanese tofu cooked with onions and a little ginger with two fried eggs soaked in soy sauce. I must admit the fried eggs were good because the cook left it soaking in some light soy sauce, so it was sweet at the same time, the chicken was mediocre, but i would have appreciated if the tofu wasn't cooked with ginger though. The dish above was Rm5.
Like I mentioned before, I love my chinese siew mais (dumplings) this one was mediocre, but it managed to fill me up well. I love eating it with the garlic chili sauce! Rm2.20
xoxo
Jeffrey James
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