Sayur Manis is a local vegetable found and grown mostly in Borneo and this vegetable is very common in Sarawak and Sabah, so this dish, Sayur Manis cooked with eggs served with fried rice, topped with fried egg (yes a very eggy dish) is something I always order when Im back in Borneo because the vegetable is easy to eat and I like the taste from the fried rice. A plate like this would set you back about Rm7 and it is rather good to eat. However, this isnt the best sayur manis dish I've had, I still prefer having it in Miri Sarawak! But it's still good nonetheless!
xoxo
Jeffrey James
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